Happy Hour Not So Happy

Since moving out to the East coast, I’ve been trying to experience as many new things as I can. Of course, this would include visiting all of the local establishments to determine which bar was

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Bourbon Balance

I’m on a huge Old Fashioned kick recently.  The best recipe I have is:   2 oz. bourbon 1/4 oz. simple syrup 2-3 dashes of Angostura bitters Splash of water Squeeze of an orange peel.

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